Our+challenge


 * Bush Tucker Bounty [[image:http://wiki.mlcsyd.nsw.edu.au/mlc-media/pangaea/images/large/F57BF751-F464-E4D9-3723099E25338096.jpg]]

Challenge - Bush tucker bounty
(quandong) The Wiljakali Aborigines are known as the original custodians of the land we know as Broken Hill.

The tribe intermittently frequented Broken Hill and her surrounds due to lack of water.

Food however was plentiful with Bush Tucker found everywhere. Tom Petrie who spent much of his younger life travelling with the Wiljakali recalled in 1904: "To them it was a real pleasure getting their food; they were so light hearted and gay, nothing troubled them; they had no bills to meet or wages to pay.”  Food is a joyful experience:   designing, creating, and presenting   Using a local bush tucker ingredient-   Design, conceive, create and present a new recipe Present and document the creating and evaluation of your new food product A history of the ingredient and its relationship to BH, or the Aboriginal culture, and how you have adapted and used this is needed.

For example:
== ANZAC BISCUITS WITH WATTLESEED == INGREDIENTS

1 cup rolled oats

3/4 cup plain flour

<span style="background-color: transparent; color: #595959; font-family: Arial; font-size: 15px; text-decoration: none; vertical-align: baseline;">30g ground, roasted Wattleseed

<span style="background-color: transparent; color: #595959; font-family: Arial; font-size: 15px; text-decoration: none; vertical-align: baseline;">1/2 cup sugar

<span style="background-color: transparent; color: #595959; font-family: Arial; font-size: 15px; text-decoration: none; vertical-align: baseline;">1 tablespoon golden syrup

<span style="background-color: transparent; color: #595959; font-family: Arial; font-size: 15px; text-decoration: none; vertical-align: baseline;">1 teaspoon bicarbonate of soda

<span style="background-color: transparent; color: #595959; font-family: Arial; font-size: 15px; text-decoration: none; vertical-align: baseline;">1/2 melted butter or margarine

<span style="background-color: transparent; color: #595959; font-family: Arial; font-size: 15px; text-decoration: none; vertical-align: baseline;">2 tablespoons boiling water

<span style="background-color: transparent; color: #ff0000; font-family: Arial; font-size: 16px; text-decoration: none; vertical-align: baseline;">METHOD

<span style="background-color: transparent; color: #595959; font-family: Arial; font-size: 15px; text-decoration: none; vertical-align: baseline;">1. Set oven at 160C

<span style="background-color: transparent; color: #595959; font-family: Arial; font-size: 15px; text-decoration: none; vertical-align: baseline;">2.Mix oats, flour and sugar together

<span style="background-color: transparent; color: #595959; font-family: Arial; font-size: 15px; text-decoration: none; vertical-align: baseline;">3. Wattle seed, heat gently in frying pan or saucepan to release flavour adding to..

<span style="background-color: transparent; color: #595959; font-family: Arial; font-size: 15px; text-decoration: none; vertical-align: baseline;">4. Mix golden syrup, warm wattleseed, soda and boiling water, while frothing add melted butter

<span style="background-color: transparent; color: #595959; font-family: Arial; font-size: 15px; text-decoration: none; vertical-align: baseline;"> and pour into dry ingrediants. Mix thoroughly

<span style="background-color: transparent; color: #595959; font-family: Arial; font-size: 15px; text-decoration: none; vertical-align: baseline;">5. Place spoonfuls onto oven tray, allowing room for mixture to spread.

<span style="background-color: transparent; color: #595959; font-family: Arial; font-size: 15px; text-decoration: none; vertical-align: baseline;">6. Bake at 160C for 18-20 minutes (this will depend on individual ovens, just keep an "eye out" for them)

<span style="background-color: transparent; color: #595959; font-family: Arial; font-size: 15px; text-decoration: none; vertical-align: baseline;">7. Allow to cool on biscuit rack ||   ||